@FullProofBaking Method: Open Crumb Sourdough Bread

This is a supplemental document to go along with my YouTube video on how to make an open crumb sourdough bread (). I take you through my method to create a simple 20% whole wheat sourdough bread from start to finish. You will find details and rationale for each and every step of my process: including how to prepare a levain and autolyse, properly bulk ferment and proof, shape, and finally bake your dough - all timestamped to go along with the instructional video above. I have also included a detailed flowchart and a short section on troubleshooting. Thanks for the support! Any further questions please write to me at FullProofBaking@gmail.com!

私の友人であるAtsuko Glick（Instagram @baking_is_the_answer）が翻訳したOpen Crumb Sourdough Breadブックレットの日本語版を提供できることを誇りに思います。

Теперь доступен перевод на русский язык (перевод сделан Валерией @hleb_sama).

Traduzione italiana di Noe Belcher (Instagram @ kansas.city.foodie).

Tradução para o português por Marcelo Cóser (@cosermarcelo no Instagram).

Traduction française par Julien Miclotte (@ju95yo sur Instagram).

Traducción al español por Gonzalo Salgado (Instagram @okindegi_galiziarra) y corrección por Cristóbal Batlle (Instagram @cristobalbatlle).

Terjemahan Bahasa Indonesia disediakan oleh Wina Miranda (@dapursecimit di Instagram).

A magyar fordítást biztosítja Szabó Ibolya (@akenyereszolany néven az Instagram-on).